Instant pot baked macaroni and cheese3/31/2024 ![]() ![]() Transfer to a baking dish and top with the cheesy panko mixture.Open the lid and add in the milk, cheeses, and salt and pepper.Add dry pasta, water, and butter to the Instant Pot, close the lid, and pressure cook on high for 4 minutes.⬇️ Please scroll down to the recipe card to see the full ingredient amounts and instructions ⬇️ Parmesan Cheese, grated - adds flavor and cheesiness to the crust topping.Cheddar Cheese, shredded - adds extra cheese and helps produce a bubbly crust topping.Butter - melted, to help mix the crumb topping.Panko Breadcrumbs - to help form the top crust with the other ingredients.You can make it creamier by adding sour cream or cream cheese. Whole Milk - definitely use whole milk anything less will not thicken properly.Grate your own cheese for the best results! ![]()
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